Expert help and advice for bars and restaurants
Putting together a wine list for your hotel or restaurant can be a complex and time-consuming job, even for the most experienced hospitality professional. But to really benefit your business, you need to think beyond the wine itself.
We will help you…
- Understand your target audience, budgets, and targets.
- Design a bespoke wine menu.
- Focus on commercial benefits and profit.
- Train your team to confidently talk about wine with refresher sessions whenever you need it.
As specialists, we can also work with you…
- Sourcing interesting wines.
- Making introductions to wine importers.
- Negotiating prices.
We offer the full package, from start to finish – or we can just come in and fill the holes you need us to.