Recipes

From simple family meals to dinner parties and beyond, we’ve created recipes for all occasions, tastes and cooking abilities – all designed to impress.

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Mango Tapioca Coconut Cream

Ingredients

  • 3 cups Coconut Milk
  • Brown Sugar
  • Sago (Sabudana)
  • 1 Mango
  • Almond Slivers

Directions

Step 1
Boil 3 cups coconut milk with brown sugar on low flame until thick. Cool.
Step 2
Soak Sago (Sabudana) overnight and boil until soft
Step 3
Remove the pulp of the mango and strain until smooth
Step 4
Mix all ingredients well and serve in a halved coconut shells
Step 5
Top with roasted almond slivers and crushed ice
Step 6
Serve chilled

Thai Yellow Curry

Home Made Yellow Thai Curry

Ingredients

  • 1 medium onion
  • 4-5 cloves of garlic
  • 3 bird eye chili or 4 regular chili
  • 1 cm galangal / ginger
  • 1 teaspoon turmeric powder
  • 2 tablespoons fish sauce (optional for vegetarians)
  • 1 teaspoon madras curry powder
  • 3-4 roots of fresh coriander
  • 200g white stem of lemongrass
  • 2 tablespoons brown sugar
  • Salt (if no fish sauce)
  • 3-4 bruised kafir lime leaves/lemon zest
  • 2 tablespoons lemon juice
  • 2-3 cups fresh coconut milk
  • 600g chopped vegetables/seafood/chicken

Directions

Step 1
Make paste in a blender by mixing all ingredients above UP TO SALT
Step 2
Heat Pan and oil it. Add the paste and cook until browned.
Step 3
Add the veg/meat/seafood and cook until almost cooked through.
Step 4
Add the lime leaves, coconut milk & lemon juice and bring to boil.
Step 5
Taste and check the balance of sweet-sour-salt-spice and add anything that’s off balance.
Step 6
Serve warm with a bowl of steamed/sticky rice.
Garnish with coriander sprigs and chopped bird eye chili.

Bottle Gourd Soup with Toasted Sesame Seeds

Bottle Gourd Soup with Toasted Sesame Seeds

Meal type Soup

Ingredients

  • 1/2 cup Onion (Finely chopped)
  • 1 teaspoon Garlic (Finely chopped)
  • 1/2 teaspoon Ginger (Grated)
  • 3 cups Bottle gourd (lauki) (Chopped)
  • 1 cup Vegetable stock (Homemade)
  • 1/2 Lemon Juice
  • 1 teaspoon Toasted sesame seeds
  • Fresh herbs for garnish (Chopped)

Directions

Step 1
In a deep pan, saute the onions, garlic & ginger until soft
Step 2
Add the bottle gourd and sauté until cooked
Step 3
Add the vegetable stock, season and cool down the soup
Step 4
Blend well
Step 5
Add the lemon juice, sprinkle with sesame seeds and chopped herbs
Step 6
Serve warm or chilled